Rice, sambar, rasam, kuzhambu, fish fry and traditional sides.
Tangy tamarind fish curry served hot over steamed rice.
A generous plate of fish, prawn and crab, cooked three ways.
Our signature gravy served with your choice of fish or crab.
Seer fish marinated in stone-ground spice, shallow fried to order.
Crisp-fried anchovies tossed in curry leaf and pepper.
Whole crab simmered in a fiery Thanjavur-style masala.
Crab tossed dry in coarse pepper and curry leaf.
Prawns fried golden with garlic, curry leaf and spice.
Juicy prawns in a thick, spiced onion-tomato masala.
Peppery Chettinad-style chicken curry with rice and sides.
Country chicken slow-cooked in traditional masala, full meals.
Slow-simmered mutton gravy, rich and deeply spiced, with rice.
Dry-roasted mutton tossed with pepper, coconut and curry leaf.
Boiled eggs simmered in a spiced onion-tomato gravy.
Homestyle egg curry served with rice, sambar and sides.
Fragrant seeraga samba rice layered with spiced fried fish.
Classic dum-style chicken biryani with raita and pickle.
Sweet, salt or soda — served chilled, squeezed to order.
Naturally sweet and refreshing, straight from the shell.
Slow-simmered milk payasam, sweet and delicately spiced.
Warm semolina dessert with ghee, cashew and saffron colour.
Final menu pricing is confirmed over call — dine-in, takeaway or home delivery.
